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(Concrete Engineering) The product obtained by pulverizing clinker consisting essentially of hydraulic calcium silicates.
(english) A property of a cross sectional shape, which depends on shape, and orientation. Section modulus is usually denoted S, and S = I/c, where I = moment of inertia about an axis through the centroid, and c is the distance from the centroid to the extreme edge of the section.
(Concrete Engineering) Another term for condensation. The term is especially applied to base and soil substrates under highway pavements. where the barometric pump causes the inhalation of humid air, which then condenses in those structures, causing an ever increasing moisture content and sometimes instability.
(Concrete Engineering) The water in concrete which is irremovable by oven drying; chemically combined during cement hydration.
(english) A hardened tempered bright polished high carbon cold rolled spring steel strip produced especially for use in the manufacture of band saws for sawing wood, non ferrous metals, and plastics. Usually carries some nickel and with a Rockwell value of approximately C40/45.
(english) High-carbon steel produced by carburizing wrought iron. The bar, originally smooth, is covered with small blisters when removed from the cementation (carburizing) furnace.
(Concrete Engineering) 1) Reaction between the products of portland cement (soluble calcium hydroxides), water and carbon dioxide to produce insoluble calcium carbonate (efflorescence). 2) Soft white, chalky surface dusting of freshly placed, unhardened concrete caused by carbon dioxide from unvented heaters or gasoline powered equipment in an enclosed space. 3) Carbonated, dense, impermeable to absorption, top layer of the surface of concrete caused by surface reaction to carbon dioxide. This carbonated layer becomes denser and deeper over a period of time. 4) Reaction with carbon dioxide which produces a slight shrinkage in concrete. Improves chemical stability. Concrete masonry units during manufacturing may be deliberately exposed to carbon dioxide after reaching 80% strength to induce carbonation shrinkage to make the units more dimensionally stable. Future drying shrinkage is reduced by as much as 30%.