ตัวกรองผลการค้นหา
BURST PRESSURE
แปลว่า(english) The level of pressure at which a component, pipe, tube, hose or other fluid passage will burst during application of internal pressure. Normally 2.5 - 4.0 times working pressure.
Shear strain:
แปลว่า(english) Strain measuring the intensity of racking in the material. Shear strain is measured as the change in angle of the corners of a small square of material.
Yield strain:
แปลว่า(english) A material deformed beyond its yield strain, no longer exhibits linear elastic behavior. See yield stress.
Bright Dip
แปลว่า(english) An acid solution into which pieces are dipped in order to obtain a clean, bright surface.
BACK PRESSURE
แปลว่า(english) The level of pressure on the return or downstream side of a device or system.
Flexibility:
แปลว่า(english) Flexibility is the inverse of stiffness. When a force is applied to a structure, there is a displacement in the direction of the force; flexibility is the ratio of the displacement divided by the force. High flexibility means that a small load produces a large displacement.
Flexure:
แปลว่า(english) Bending deformation, i.e., deformation by increasing curvature.
Pressure:
แปลว่า(english) Pressure is a similar idea to stress, the force intensity at a point, except that pressure means something acting on the surface of an object rather than within the material of the object. When discussing the pressure within a fluid, the meaning is equivalent to stress.
Blow
แปลว่า(english) The impact or force delivered by one workstroke of the forging equipment.
Billet container
แปลว่า(english) The part of the extrusion press into which the billet to be extruded is placed.
Base Box
แปลว่า(english) Unit of area of 112 sheets of tin mil products (tin plate, tin free steel or black plate) 14 by 20 inches, or 31,360 square inches. Tin Plate is sold, and carried in finished inventory, on a weight per unit area rather than on a thickness basis.
Baked Strength
แปลว่า(english) Compressive, shear, tensile or transverse strength of a mold sand mixture when baked at a temperature above 231 B0F (111 B0C) and then cooled to room temperature.